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RESERVATIONS
Phone: 724.942.3904
HOURS
Sunday - Wednesday
Closed for Private Parties
Thursday - Saturday
5 - 11 pm
(Reservations Recommended)
MENU
We offer a seasonal menu
with daily and weekly features
Follow us on Facebook
for the latest menu features
BYOB corkage fee
All prices subject to change
ANTIPASTO & FLATBREADS
Traditional start to the meal"Rustico"
Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives
$13
"Olivo"
Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread
$13
Mushroom Truffle Flatbread
Wild mushrooms, cranberries, and parsley with our shallot tempanade
$13
PRIMI 1ST COURSE
Pasta & SoupHomemade Lasagna
Weekly selection wood-fired, blended with ricotta and Italian cheeses
$13
Homemade Ricotta Cavatelli
Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.
$14
Bolognese
Red wine and nutmeg ground filet ragu over our weekly pasta selection, topped with Pecorino cheese and dried parsley.
$15
Seafood Pasta Selection
Soup of the Day
SECONDI 2ND COURSE
Meat, fish, and poultry served with day vegetableDuck
Tender duck breast blackend and wood-fired
$17
Bistecca
Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction
$19
Salmon
Atlantic salmon, wood fired and topped with a walnut and goat cheese crust. Finished with brown butter.
$19
Chicken Marsala
Chicken cutlets lightly breaded and fried, finished with homemade mushroom and grape marsala sauce.
$18
CONTORNI 3RD COURSE
Seasonal vegetables and saladsCaesar Salad
Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing
$13
House Salad
Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.
$11
Portobello Salad
Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.
$13
Banana Pepper
Stuffed with sweet sausage and melted provolone
$13
PIZZAS
Classico
House marinara, mozzarella and provolone
$16
Margherita
San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.
$18
Bianco
Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes
$18
Papa Cucina
San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano
$20
Vetere
House marinara, banana peppers, fresh ricotta, peperoni and mozzarella cheese.
$20
DOLCE
DessertsHomemade Tiramisu
Traditional or seasonal selection
$10
Bread Pudding
Daily selection
$10
Wood-Fired Tuscan Toast
With pecorino romano on cinnamon toast drizzled with honey
$10
Cannoli
With daily selection of fresh ricotta filling
$10
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