FALL MENU

Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives

Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread

Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit

Wild mushrooms, cranberries, and parsley with our shallot tempanade

With extra virgin olive oil, sauteed onions, goat cheese and sage

Weekly selection wood-fired, blended with ricotta and Italian cheeses

Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.

With vodka sauce

With brown butter and sage

Tender duck breast blackend and wood-fired

Double chops in a citrus marinated with red wine, mint and rosemary

Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction

Seasoned and pan seared in our wood-fired oven with lemon butter

Atlantic salmon, wood fired and topped with a walnut and goat cheese crust. Finished with brown butter.

Two wood-fired chicken breasts with a mushroom and grape marsala sauce

Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing

Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.

Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.

Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven

Stuffed with sweet sausage and melted provolone

House marinara, mozzarella and provolone

San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.

Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes

San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano

Vodka sauce, crumbled Italian sausage, artichoke hearts and mozzarella cheese

Traditional or seasonal selection

Daily selection

With pecorino romano on cinnamon toast drizzled with honey

With daily selection of fresh ricotta filling