top of page

WINTER MENU



ANTIPASTO & FLATBREADS

Traditional start to the meal



"Rustico"

Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives

$12


"Olivo"

Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread

$13


Fondue

Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit

$12


Mushroom Truffle Flatbread

Wild mushrooms, cranberries, and parsley with our shallot tempanade

$13


White Bean Dip

Smoked and finished with pecorino romano, cranberries and asiago cheese

$12




PRIMI 1ST COURSE

Pasta & Soup



Homemade Lasagna

Weekly selection wood-fired, blended with ricotta and Italian cheeses

$13


Homemade Ricotta Cavatelli

Cavatelli pasta with a creamy pancetta and sage sauce, topped with Reggiano cheese and finished in the oven.

$14


Bolognese

Red wine and nutmeg ground filet ragu over our weekly pasta selection, topped with Pecorino cheese and dried parsley.

$15


Ravioli

Weekly selection

$14


Soup of the Day




SECONDI 2ND COURSE

Meat, fish, and poultry served with day vegetable



Duck

Tender duck breast blackend and wood-fired

$17


Lamb

Double chops seasoned with nutmeg and rosemary, served with sun-dried tomato pesto

$16


Bistecca

Grass fed New York strip flame grilled, topped with herbed goat cheese and finished with balsamic reduction

$19


Scallops

Seasoned and pan seared in our wood-fired oven with lemon butter

$15


Pork Tenderloin

Stuffed and wood-fired with pancetta, mushroom and spinach

$14


Chicken

Pecan crusted and wood-fired with a honey mustard aioli

$14




CONTORNI 3RD COURSE

Seasonal vegetables and salads



Caesar Salad

Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing

$13


House Salad

Fresh spring mix, tomatoes, shaved parmesan & house balsamic vinaigrette.

$11


Portobello Salad

Fresh spring mix, pears, crumbled gorgonzola, red onions, & walnuts. Pan seared portobello mushrooms & balsamic dressing.

$13


Artichokes

Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven

$13


Banana Pepper

Stuffed with sweet sausage and melted provolone

$13




PIZZAS



Classico

House marinara, mozzarella and provolone

$16


Margherita

San Marzano tomatoes, buffalo mozzarella and Pecorino Romano, fresh basil and extra-virgin.

$18


Bianco

Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes

$18


Papa Cucina

San Marzano tomatoes, buffalo mozzarella, sweet sauteed onions and oregano

$20


Genoa

San Marzano tomatoes, soppressata, red onion, gorgonzola & mozzarella

$15




DOLCE

Desserts



Homemade Tiramisu

Traditional or seasonal selection

$10


Bread Pudding

Daily selection

$10


Wood-Fired Tuscan Toast

With pecorino romano on cinnamon toast drizzled with honey

$10


Cannoli

With daily selection of fresh ricotta filling

$10


3825 Washington Rd
McMurray, Pa  15317

© 2020 Bado's Cucina

bottom of page