Secondi – 2nd Course – Meat, Fish, Poultry Served with Day Vegetable

  chicken carpione
   – dipped in egg and bread crumbs, marinated and baked    8
 
  lamb chop
   – rosemary rubbed, finished with sun-dried tomato pesto   12
 
  stuffed flank steak
   – rolled and centered with hard boiled egg, fresh herbs, romano cheese finished with raisins and shaved dark chocolate   10
 
  bistecca
   – "Steak of the pizza maker" wood fired strip braised in garlic marinara finished with aged balsamic  10
 
  veal scaloppini
   – with mushrooms and peppers  10
 
  sweet sausage
   – with beans and sage leaves   7
 
  pork tenderloin
   – with fresh orange and marsala sauce   9
 
  salmon
   – wood fired wrapped in paper and baked with herbs   8
 
  mussels
    – baked in garlic marinara sauce   7
 
  calamari
    – lightly breaded, baked and wood fired   8
 
  shrimp
    – marinated in garlic, parsley & pesto and wood fired   12
 
For Reservations Call 724.942.3904

Gift Certificates Available
  HOURS
  Sun, Mon:
Private Events Only
  Tue, Wed, Thurs:
5 - 10 pm
(By Reservation Only)
  Fri, Sat:
5 - 11 pm
(By Reservation Only)
  Bado's Cucina is available for Private Events of 10 or more guests.

Availability is limited, so schedule your event today!