Cured meats, imported cheese, Mediterranean olives and bread
Penne pasta with lobster, shrimp and clam sauce
Rosemary rubbed lamb chop, dry rubbed venison chop, and skirt steak cacciatore
(The chef’s menu can be adjusted for guests with special food restrictions)
$45 per person
Now accepting reservations, please call 724.942.3042
Bado's Cucina reservation cancellation policy requires 48 hours advance notice.
If a reservation is cancelled after that time, a $25 reservation cancellation fee will be assessed.