chef’s tasting

First Course
Cured meats, imported cheese, Mediterranean olives and bread
Second Course
Pasta Badolato
Penne pasta with lobster, shrimp and clam sauce
Third Course
Mix grill
Rosemary rubbed lamb chop, dry rubbed venison chop, and skirt steak cacciatore  
(The chef’s menu can be adjusted for guests with special food restrictions)
$45 per person
Now accepting reservations, please call 724.942.3042
Bado's Cucina reservation cancellation policy requires 48 hours advance notice.
If a reservation is cancelled after that time, a $25 reservation cancellation fee will be assessed.

For Reservations Call 724.942.3904

Gift Certificates Available
  Sun, Mon:
Private Events Only
  Tue, Wed, Thurs:
5 - 10 pm
(By Reservation Only)
  Fri, Sat:
5 - 11 pm
(By Reservation Only)
  Bado's Cucina is available for Private Events of 10 or more guests.

Availability is limited, so schedule your event today!